{"id":1712,"date":"2021-12-22T14:38:44","date_gmt":"2021-12-22T14:38:44","guid":{"rendered":"https:\/\/atlanticaquafarms.com\/usa\/?page_id=1712"},"modified":"2025-12-29T18:30:05","modified_gmt":"2025-12-29T18:30:05","slug":"love-shuck","status":"publish","type":"page","link":"https:\/\/atlanticaquafarms.com\/usa\/oysters\/love-shuck\/","title":{"rendered":"Love Shuck"},"content":{"rendered":"

\"\"Love Shuck Oysters<\/strong><\/p>\n

Love Shuck oysters are 2.5\u20133″ cocktail oysters grown in the cold, nutrient rich waters of the Damariscotta River in Maine. Raised by Dodge Cove Marine Farm, Maine’s oldest working oyster farm, they are shaped by strong tides, ancient granite channels, and generations of shellfish farming expertise.<\/p>\n

The result is a deep cupped, well balanced oyster with dense meat and a clean finish that reflects the river\u2019s distinctive character.<\/p>\n

Flavor Profile<\/strong><\/p>\n

\u2022 Bright mineral brine with a crisp opening
\u2022 Dense, meaty texture
\u2022 Light sweetness on the finish
\u2022 Consistent shape and depth for raw bars and presentations<\/p>\n

Product Specifications<\/strong><\/p>\n

\u2022 Size: 2.5\u20133″ cocktail
\u2022 Species: Crassostrea virginica<\/em> (Eastern Oyster)
\u2022 Origin: Damariscotta River, Maine
\u2022 Farmed using top and bottom culture methods with end to end seed management<\/p>\n

Why Love Shuck<\/strong><\/p>\n

Grown near 2,000 year old Indigenous oyster middens, Love Shuck oysters carry both heritage and innovation in each shell. Their balanced profile stands up well to heat, which makes them ideal for raw service, grilling, or chowders and stews. Every oyster is harvested at peak freshness and shipped directly from the river, bringing a true taste of Maine to the plate.<\/p>\n

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\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Love Shuck Oysters Love Shuck oysters are 2.5\u20133″ cocktail oysters grown in the cold, nutrient rich waters of the Damariscotta River in Maine. Raised by Dodge Cove Marine Farm, Maine’s oldest working oyster farm, they are shaped by strong tides, ancient granite channels, and generations of shellfish farming expertise. The result is a deep cupped,… Read more »<\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"parent":8,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n