{"id":69,"date":"2015-02-19T00:52:04","date_gmt":"2015-02-19T00:52:04","guid":{"rendered":"http:\/\/www.jpshellfish.com\/?page_id=69"},"modified":"2026-03-11T15:55:30","modified_gmt":"2026-03-11T15:55:30","slug":"conway-cup-oysters","status":"publish","type":"page","link":"https:\/\/atlanticaquafarms.com\/usa\/oysters\/conway-cup-oysters\/","title":{"rendered":"Conway Cup"},"content":{"rendered":"<p><a href=\"http:\/\/www.jpshellfish.com\/wp-content\/uploads\/2015\/02\/conway-cup-oysters.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-355\" src=\"http:\/\/www.jpshellfish.com\/wp-content\/uploads\/2015\/02\/conway-cup-oysters-300x215.jpg\" alt=\"Conway Cup Oysters\" srcset=\"https:\/\/atlanticaquafarms.com\/usa\/wp-content\/uploads\/2015\/02\/conway-cup-oysters-300x215.jpg 300w, https:\/\/atlanticaquafarms.com\/usa\/wp-content\/uploads\/2015\/02\/conway-cup-oysters.jpg 776w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Conway Cups are grown on the sandy bottom of Cascumpec Bay, which is the body of water that the Foxley empties into. The shells of the Conways are deeply cupped and well defined, often with a pastel greenish hue. Conway Cup Oysters have deep cups and full meats with a mild brininess and a clean, sweet finish.<\/p>\n<p><strong>Product Specifications<\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">\u2022\u00a0 <\/span><span class=\"s1\">Size: 3\u201d<\/span><span class=\"s1\">\u2013<\/span><span class=\"s1\">3<\/span><span class=\"s1\">.5\u201d CHOICE<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u2022\u00a0 <\/span><span class=\"s1\">Species:<\/span><span class=\"s1\">Crassostrea virginica \/<\/span><span class=\"s1\"> Eastern Oyster<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u2022\u00a0 <\/span><span class=\"s1\">Origin: Cascumpec Bay, Prince <\/span><span class=\"s1\">Edward Island<\/span><\/p>\n<p><strong>Flavor Profile<\/strong><\/p>\n<p>\u2022\u00a0 Conway Cup Oysters have deep cups and full meats with a mild brininess and a clean, sweet finish<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Conway Cups are grown on the sandy bottom of Cascumpec Bay, which is the body of water that the Foxley empties into. The shells of the Conways are deeply cupped and well defined, often with a pastel greenish hue. Conway Cup Oysters have deep cups and full meats with a mild brininess and a clean,&#8230;  <a class=\"excerpt-read-more\" href=\"https:\/\/atlanticaquafarms.com\/usa\/oysters\/conway-cup-oysters\/\" title=\"Read Conway Cup\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"parent":8,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"Conway Cup oysers are grown on the sandy bottom of Cascumpeque Bay. 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