Clams have long been a staple in the culinary world, largely due to their versatility, availability, and affordability. There are many different species of clams, and we feel fortunate to have some of the most highly sought-after varieties right here in the North Atlantic Ocean. Like so many of our other products, our clams are harvested in an environmentally sustainable fashion, and are sourced from healthy stocks. Please see each individual species for more information and qualifications regarding sustainability. Clams are a terrific source of protein and calcium, and are low in fat. Please see our Shellfish Nutrition Chart for a full breakdown of the clam’s dietary values.
