On the outside, this oyster has a deep cup and a thick polished shell. Inside, a plump oyster fills the shell. Never any grit, mud, or sand. Our oyster’s more subtle flavors will change with the seasons, as the farm is strategically located to blend salty and sweet like only the Chesapeake can. Its firm meat makes it a very approachable oyster and its layered flavors excite even the most seasoned oyster fan.
• Size: 3”–3.5” CHOICE
• Species: Crassostrea virginica/ Eastern Oyster
• Origin: Chesapeake Bay, Virginia
• Sweet mushroom, vegetal notes at the forefront that deliver a salty miso finish.