The oysters are grown out and harvested in an entirely environmentally sustainable fashion that utilizes a series of racks and trays which are moored to the floor of the bay. It bears mention that the oysters never come in contact with the floor of the bay, and as such, are exceptionally clean.
• Size: 3”–3.75” CHOICE
• Species: Crassostrea virginica/ Eastern Oyster
• Origin: Katama Bay, Massachusetts
• The meat of the Katama Bays is plump and has a high degree of salinity.