Fat Dog oysters are cultivated in New Hampshire’s Great Bay system, a beautiful inland estuary, which is connected to the ocean by the Piscataqua River and terminates in the Great Bay National Estuarine Research Reserve. Great Bay is a true New England treasure, and among its many accolades, has been named “an estuary of national significance.”
• Size: 3.5”–4” SELECT
• Size: 3”–4” STANDARD
• Species: Crassostrea virginica/ Northern Eastern Malpeque Oyster
• Origin: Durham, New Hampshire
• Deeply cupped by the rolling action of the tides and brimming with salts delivered from the Atlantic.