La St. Simon Oysters are grown in the waters of the northeastern shore of the Acadian Peninsula. The seed is collected from the Caraquet and Shippagan regions and then grown, by suspension culture, in a well-protected inlet.
• Size: 2.5”–3” COCKTAIL
• Species: Crassostrea virginica/ Northern Eastern Malpeque Oyster
• Origin: Shippagan, New Brunswick
• Meats possess a pleasantly firm texture, with a flavor composition that opens with a medium salinity and closes with a subtle sweet-citrus finish.