Farm-raised in an ecologically sound suspension culture. Like the Wiley Points, the shells of the Pemaquids are dense and chip-resistant. Meats are full and pleasantly firm; you’ll be impressed by the yields. The palate of the Pemaquid Points leads with a bright burst of brine, which yields to a medium sweetness.
• Size: 3”–3.5” CHOICE
• Species: Crassostrea virginica/ Northern Eastern Malpeque Oyster
• Origin: Damariscotta River, Maine
• The palate of the Pemaquid Points leads with a bright burst of brine which yields to a medium sweetness.