Wild-set oysters from PEI’s best region, planted on classic PEI hard-packed red clay bottom and hand-tonged after 3-4 years.
• Size: 3”–4” STANDARD
• Species: Crassostrea virginica/ Eastern Oyster
• Origin: Salvation Cove, Prince Edward Island
• The flavor profile of the Salvation Cove oysters is relatively simple with a high salinity up front which is followed by a remarkably crisp, clean finish.