Sweet Neck Farm oysters are roughly three-and-a-half to four inches in length, are deeply cupped, and are high-yielding. Salinity of the Sweet Necks is high, and meats are pleasantly firm with a mild simple sugar finish.
• Size: 3”–3.75” CHOICE
• Species: Crassostrea virginica/Northern Eastern Malpeque Oyster
• Origin: Katama Bay, Massachusetts
• Meats are pleasantly firm with a mild simple sugar finish.