Farm-raised in leases on the eponymous Maine river, Weskeag oysters are very much what one should expect from a high-grade oyster of this region. The three-plus inch shells are thick and will prove resistant to chipping during the shucking process.
• Size: 3”–3.5” CHOICE
• Species: Crassostrea virginica/ Eastern Oyster
• Origin: Weskeag River, Maine
• Meats of the Weskeags are highly-brined and pleasantly firm.