Conway Cups are grown on the sandy bottom of Cascumpec Bay, which is the body of water that the Foxley empties into. The shells of the Conways are deeply cupped and well defined, often with a pastel greenish hue. Conway Cup Oysters have deep cups and full meats with a mild brininess and a clean, sweet finish.
Product Specifications
• Size: 3”–3.5” CHOICE
• Species:Crassostrea virginica / Eastern Oyster
• Origin: Cascumpec Bay, Prince Edward Island
Flavor Profile
• Conway Cup Oysters have deep cups and full meats with a mild brininess and a clean, sweet finish
