Riptide oysters are farmed in the Westport estuary near Buzzard’s Bay, Massachusetts. Known for their nutty sweetness and robust, sweet‑briny meat, they mature in floating bags for over a year, developing deep cups and firm shells. Hydraulic ramps move the bags efficiently, supporting optimal growth. Available in cocktail (2.5–3″) and choice (3–3.5″) sizes.
Product Specifications
- • Sizes:
2.5”–3” COCKTAIL
3”–3.5” CHOICE
• Species: Crassostrea virginica/ Eastern Oyster
• Origin: Westport, Massachusetts
