Farmed in Maquoit Bay, near Flying Point, a peninsula that juts into the water near Freeport, Maine. Grown in protected upwellers until they are 1.5′′, then bottom-planted and grown out to 3′′.
Product Specifications
• Size: 3”–4” LARGE CHOICE
• Species:Crassostrea virginica/ Eastern Oyster
• Origin: Royal River, Maine
Flavor Profile
• Flying Points have a mild salinity and a clean, fading finish.
